Saturday, 21 April 2012

Dim Sum

One of the pleasures of being in Hong Kong is going for Dim Sum in the weekends.  Or Yum cha ('drink tea') as its called in Cantonese.

We usually go to the Superstar Seafood Restaurant at Times Square in Causeway Bay.   They are 'famous' for making fun DimSum for children.  





Right now they are doing food themed around the 'Three Kingdoms' period of China.




We usually go after Hannah's ballet class, just as the restaurant is filling up.



Hannah likes the cake called 'Mah-la-cow'









No comments: