We let her open her presents a little early and she choose to have a quiet weekend at home playing with the new toys. The main present from us was a large Lego Friends set of a stables, which she quickly made up.
On Saturday night, she chose to go to NichiGyu a Japanese style hotpot restaurant with an all-you-can eat desert buffet.
On Sunday we had a quiet birthday dinner at home, and a birthday cake.
Daddy cooked a Moroccan lamb tagine with almonds and prunes, white beans cooked in yougurt and mint (recipes from Claudia Roden's Middle Eastern Food), and cous cous.
Rika also made a bean salad (perhaps to ensure there was something she could eat)
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