Id been interested in going for some time, but we only tried it for the first time recently. It quickly become one of our favorite restaurants since the food is delicious, the staff are nice and the prices are very reasonable.
I found out about it by searching the very useful website 'Open Rice Hong Kong' for the most recommended restaurants in Shatin (Open Rice Shing-kee-noodles).
We would never have found it otherwise, since it is hidden-away in the bowels of the Lek Yuen Estate. The first time we went, I used Google Maps but still couldn't find it without asking for directions twice!
But is its easy once you know how. From Shatin's main road you take the walkway under the Rural Committee Road to the Lek Yuen Estate. Stay on ground level and head for the passageway on the left (next to the public toilet)....
Go down the secret passage and...
... there you are, outside Shing Kee Noodles!
The quirky decoration is made from recycled materials and creates a cosy atmosphere (link).
The only problem is that it it is extremely popular, especially in winter, and you often have to book more than a week in advance.
We went again recently with the As and had a lovely meal. For the hot-pot we chose one mild broth made with bitter melon, plus a spicy broth with chillies and Sichuan-pepper, then lots of meat, seafood and vegetables which we cooked in the broth. Washed down with reasonably priced cold beer and white wine.
While Hannah and Yu-chan enjoyed playing with the I-pad together, and occasionally allowed themselves to be fed...
Looking forward to going back again soon!
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